Dinnissen introduces Dry Cleaning in Place
for air-based quick, efficient and hygienic cleaning of mixing systems Dinnissen Process Technology has developed the fully automatic air-based Dry Cleaning in Place concept. The new method allows companies to clean their mixing and transport systems quickly, efficiently and hygienically. Weighing bunkers, mixers and storage bunkers are blow-cleaned, removing 99.9% of any residual materials. The system is especially suitable for companies in the feed, food and chemical industries. It allows them to benefit by reducing labour costs, minimizing downtime when switching from one product to another, preventing the loss of raw materials, and eliminating clumping, sticking/caking (contamination) and growth of microorganisms.
Fully automatic cleaning system based on dry air
Companies that wish to clean their mixing system after a product switch often do so manually using traditional cleaning techniques such as water, cleaning agents, and knocking or sweeping away residual materials. This is very labour-intensive and not always effective enough.