Powder Processing Experience - Food Dauer :  1 Tag   Anfangsdatum Ort   17.   11. 2010   Doetinchem (NL)   18.   11. 2010   Doetinchem

ARCHIV -- Diese Veranstaltung hat bereits stattgefunden

A unique opportunity to combine powder processing theory with practice!

Find out what goes on behind the scenes at Hosokawa Micron in Doetinchem during the Powder Processing Experience this coming November. Experience the ‘art’ of powder processing and its many applications. Let the masters inspire you to continue developing, optimising and improving your own products whilst you watch them at work.

Hosokawa Micron feel it’s important to keep up to date with the latest trends in the powder processing industry. The Powder Processing Experience is our way of sharing these developments with you. Our specialists and expert colleagues from the food, pharmaceuticals, chemical, metals and mineral industries will all come together during the Powder Processing Experience to share our knowledge of powder processing technology and present case studies and practical examples that highlight the latest developments in these interesting and growing markets.

Anyone taking part in the Powder Processing Experience will also have the opportunity to provide their own case studies, which our specialists will happily discuss during the seminar.

Exhibition
In addition a number of companies from the powder processing industry, as well as suppliers and members of the Hosokawa Group will present their technologies in the inhouse exhibition, whilst live demonstrations will be given in Hosokawa Micron’s one-of-a-kind test facilities. There will also be regular tours of our facilities, from R&D through to production.

We promise it will be an interesting and informative powder processing experience!

Registration
Participation in the seminar is free of charge. See external link

The seminar is on:
November 17 in English
November 18 in German

Programme
09:00 - 09:15 Welcome and Opening
Jos Giesen, Managing Director Hosokawa Micron B.V.

09:15 - 10:00 Mixing, how difficult can it be?
Dedicated mixing processes, comparison in shear, energy and mixing time
Dr. Ir. Peter van der Wel & Ing. Allet Krug

10:15 - 11:00 Agglomeration in food processing
Total system solutions e.g. instant drinks and soups, vending, dairy products.
Continuous Schugi® technologies, Ing. Bert Dekens

11:15 - 12:00 New drying processes
Low energy flash drying & Active Freeze Drying®, Ing. Stef van Laar & Drs. Roland Wiersinga

12:15 - 13.00 “Everything under Control”
How integrated monitoring can optimize process performance of a food processing system
Dipl.-Ing. Sylvia Braeunlein

13:00 - 14.00 Lunch

14:00 - 15.00 Live demonstrations in test centre

15.00 - 15.45 Impact of dust on health and safety
Better safe than sorry, Frank Hooijer - StuvEx & Ir. Ake Harmanny - ISMA

16:00 - 16:45 Don’t let your market spoil
The impact of hygienic design on food-safe processing, Ir. Wouter Burggraaf - Burgraaf & Partners

17:00 - 17.30 Live Explosion Experience
Roland Bunse - Rembe Gmbh Safety +Control

17:30 Network Reception / Closing